At LA PIZZICA
our aim is to make you feel at home – our home.
-Rocco, Gianluca & Ivan D’Aversa
But the most important is we try to create the atmosphere you would get from visiting our homeland: SALENTO.
For example is our melt-in-your-mouth Burrata cheese which is delivered directly from the heart of Puglia to London.
Next is our Tagliere Contadino which is a combination of specially selected dry cured meats and mature cheeses. Imagine a board of this served with freshly made hot Focaccia Pugliese. It makes it hard to hard to move onto the mains.
Salentina peninsula or Salentu in our dialect
LA PIZZICA started out as small local place with a big heart. Since then we have always tried, each and every day, from the moment we open early in the morning to when we close late night, to improve a bit more. And so far, thanks to our fantastic customers and our dedicated team, we are on the right road.
This includes the food and wine of course, but hopefully also our natural hospitality and sensible pricing.
For this reason, we take great effort to source the finest food and wines that represent not just the rich gastronomic culture of Italy, but in particular the land between the two seas at the heel of the Italian boot.